Ocha & Co. Kyoto Uji Japanese Matcha Green Tea Fine Matcha Powder 50g

Product Information

This higher-quality Encha latte grade pure matcha is made from the first harvest of organic matcha grown in Kyoto’s Uji mountains. It’s high-quality is marked by it’s deep green and smoother taste when compared to other latte grade matcha.

This Uji matcha is characterized by its astringency followed by a deep sweetness and richness. Its bright green color will leave you feeling calm. Heiss, Mary Lou; Heiss, Robert J. (2007). "A Brief History of Tea". The Story of Tea: A Cultural History and Drinking Guide. New York: Ten Speed Press. ISBN 978-1-60774-172-5. If tea leaves start photosynthesising, they turn umami elements called theanine into catechin and tannin.

VII. Comparing Matcha with Other Energy Drinks

a b c History of Green Tea - JAPANESE GREEN TEA: HIBIKI-AN. (2020). Retrieved from https://www.hibiki-an.com/contents.php/cnID/17 Due to a brief harvest season, select growing regions, and the effort it takes to cultivate and grind green tea leaves, matcha powder is pricey, especially compared to coffee and tea. The price point has a high floor, and if you come across a brand selling ceremonial matcha far below other competitors it should raise some eyebrows regarding the quality. However, Chamberlain Coffee manages to sell its ceremonial matcha powder in the lowest average price tier without sacrificing quality. It doesn't have the rich umami flavor of high-end matcha powders, but it has a balance of sweetness and earthiness, and it blends well. Matcha [a] ( 抹茶, English: / ˈ m æ tʃ ə, ˈ m ɑː tʃ ə/; [2] [3]) is finely ground powder of specially grown and processed green tea leaves originating in China traditionally consumed in East Asia. It is mostly produced in Japan today. [4] The green tea plants used for matcha are shade-grown for three to four weeks before harvest; the stems and veins are removed during processing. During shaded growth, the plant Camellia sinensis produces more theanine and caffeine. The powdered form of matcha is consumed differently from tea leaves or tea bags, as it is suspended in a liquid, typically water or milk.

Since matcha is made of all natural ingredients, the green goes away within a short period of time.Matcha has several health benefits which is why it’s ideal to drink matcha. Here are some of the healthy reasons to drink matcha: It is debatable whether tea is native to Japan or introduced from abroad. [2] Records show that tea leaf and tea seeds arrived in Japan at a different time. [1] [3] Tea seeds were introduced to Japan at around 1191 by a Zen priest called Myoan Eisai. [3] These seeds were first spread at Toganoo, which was the place where honcha (real tea) was known to be produced initially. [4] [1] Toganoo tea was regarded as the best tea in the realm at around 1350. [5] a b c d Sōshitsu, Sen (1997). "Tea in the Heian Era". The Japanese Way of Tea: From Its Origins in China to Sen Rikyu. Translated by Morris, V. Dixon. University of Hawaii Press. pp.47–56. ISBN 978-0-8248-1990-3. There are also sakura viewing boat rides along the river during our visit to Uji. The reflections of vermillion bridges on the water with the lush greenery mountain were perfectly matching. A great way for mesmerizing the tranquility in Uji Park. Preparation of Matcha". Marukyu-Koyamaen. Archived from the original on 2 November 2011 . Retrieved 7 November 2011.

Hanayashiki Ukifune-en is a traditional Japanese ryokan in Uji. Spacious room with comfortable bed, facing with Uji river. Some of the rooms are even featuring with private onsen bath. Added, Japanese Kaiseki Dinner is available. One of the best places for a luxury stay in Uji.Alternatively, you can get to Keihan Uji station from Central region Kyoto by Keihan railway. Keihan Uji station is better access to major sights in Uji. However, this route took a slightly longer time, and the transfer was required. Additionally, it is run by a private company with JR pass not covered. Now that we’ve covered the basics, let’s go in-depth into Uji Matcha. Uji Matcha Cultivation and Manufacturing Incidentally, what is called "Uji matcha" is tea made from finished processed Uji tea. Uji matcha is also famous for its use in Japanese confectionery.